The world’s smallholder farmers are at the heart of building a sustainable food system. We’re celebrating those from Honduras to Uganda who are...
While the COVID-19 health emergency is expected to have an enormous impact on worldwide learning — affecting billions of students — millions of...
The spices that hearten the American holiday season — cash crops like cinnamon, allspice and cardamom — are a path out of poverty for the...
Eggs are packed with all kinds of proteins and vitamins to keep us healthy. But these nutrient powerhouses are also a sustainable food, key to...
While COVID-19 remains at the forefront of the global conversation, another emergency — malnutrition — persists in Ecuador. Heifer believes...
Despite the COVID-19 pandemic, Kenyan poultry farmer Victor Odero and community vaccinator Calvin Swaga are honing their skills, expanding their...
Heifer International, Bellwether Coffee and Sustainable Harvest developed a new pricing model to tackle the enduring crisis of poverty in coffee...
Cattle farming in rural Mexico is often a solo or family endeavor, but being a business of one comes with risks. A new initiative from Heifer...
The goal of the Future of Food program was always to improve the lives and livelihoods of small-scale farming families in Ecuador. Now, it has...
La Cosecha del Día, or “Daily Harvest,” connects customers to produce grown by 400 small-scale farmers in Ecuador. The virtual marketplace...
