Heifer International Blog
Cypress Valley Upholds High Ethical Standards Despite Pandemic in the U.S.
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Going Remote: Kenyan Mobile Technology Solutions Improve the Dairy Value Chain
Heifer Kenya is partnering with mobile tech companies to ensure that even the most isolated farmers and dairy cooperatives have access to the...
Celebrating International Mother Language Day and Linguistic Rights in Bangladesh
Feb. 21 is International Mother Language Day. After Bangladesh was born in 1971, the new country initiated the day to draw attention to national...
Play Along During Our Celebration of the (Golden) Cow
2021 is the year of the Golden Cow and we have a fun way to celebrate! Learn how you can play our latest game and win a free prize.
Vegetable Spring Rolls: The Perfect Traditional Recipe to Ring in the Lunar New Year
Lunar New Year or Spring Festival is an important holiday celebrated in China and other countries in East and Southeast Asia. Called Chunjie in...
Nepalese Farming Couple Support Each Other Through Civil War, Pandemic
To say Nepalese farmers Ganga Gharti and Rudra Pun know what it’s like to stick together through adversity would be an understatement.
Regenerative Agriculture Is Our Most Powerful Relationship with the Earth Says Savory Institute Co-Founder Daniela Ibarra-Howell
Regenerative agriculture is a nature-based solution that can help heal the planet in the face of climate change, says Daniela Ibarra-Howell.
Community Chicken Vaccinator Earns Income, Hatches Hope in India
A community vaccinator is an essential animal healthcare worker who provides low-cost chicken vaccines and deworming treatments to poultry farmers....
Chef, Food Activist Tom Colicchio and Heifer CEO Pierre Ferrari Say U.S. Food System Needs Significant Changes to End Hunger
“We can end hunger in America. We just haven’t had the political will to do it,” write James Beard Award-winning chef Tom Colicchio and...
Food Tank Co-Founder Danielle Nierenberg Says Regenerative Agriculture Can Have Scalable, Lasting Impact on Food Systems
According to world-renowned food systems expert Danielle Nierenberg, sustainable and regenerative agriculture can be scaled to feed the nearly 330...
Indigenous Guatemalan Women Earn Income from Carmine, a Traditional Red Dye Made from Bugs
In San Juan La Laguna, Guatemala, Indigenous Maya women are reclaiming the age-old art of handcrafting carmine, perhaps the most vibrant natural...
Farmers in Ecuador Innovate a Whole New Food System
There was no way for small-scale farmers in Ecuador to anticipate the COVID-19 pandemic more than a year ago when they started diversifying the...
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Play Along During Our Celebration of the (Golden) Cow
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Play Along During Our Celebration of the (Golden) Cow
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Regenerative Agriculture Is Transforming Heifer Ranch Into the Garden of Eden
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Regenerative Agriculture Is Transforming Heifer Ranch Into the Garden of Eden
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Celebrating International Mother Language Day and Linguistic Rights in Bangladesh
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Celebrating International Mother Language Day and Linguistic Rights in Bangladesh
Sacred Cow Documentary Makes the Case That Beef is Good for You, the Environment
Registered dietician Diana Rodgers wants you to know that eating red meat is good for you and, when raised well, good for the environment.
Meals and Snacks for a Chicken: Two Unusual, Low-Cost Chicken Feed Options for Some of the World’s Poorest Entrepreneurs
Mom's Meatloaf Recipe: The Ultimate Comfort Food
Comfort food, a delicious slice of nostalgia that soothes your soul — for me, that's my mom's meatloaf. Of all the dishes my mom made for our...