In part one of our exploration of the history of cheese, we revealed theories about the origin story of the delicious and mysterious culinary...
To whom do we credit delicious cheese, the most magnificent food creation of all time? It’s hard to say. But we’re grateful to those ancient...
Schoolchildren in Tanzania's Southern Highlands get regular helpings of milk as part of a new Heifer project, and parents and teachers marvel at...
Don’t worry about wasting your homegrown herbs if you can’t use them fast enough—try freezing them for that fresh taste of summer in your...
Summer means some of the best produce all year long. Celebrate the season with these recipes from our Urban Farm and CEO.
It's the most wonderful time of the year for good food, and you can eat like they do at Heifer Farm with this easy and delicious recipe for a...
Have you heard that October 16th, 2016 is World Food Day? The theme this year is “Climate is Changing: Food and Agriculture Must Too.” While...
2016 is the International Year of Pulses (aka beans), and to help celebrate we're sharing a sweet twist on a savory treat.
Watch a Heifer International project participant in Romania make cheese, then try making Heifer Farm's "Farmer's Cheese" Recipe!
