By Brandon Smith | October 22, 2026
The world produces enough food to feed everyone, yet an estimated 645 million people experienced hunger in 2025, and one-third of the global population can’t afford a healthy diet. Why?
By Lyna Manga | May 5, 2026
In Senegal, a mother of four steps beyond her home, teaching others to spot malnutrition and act.
By Emilee Wessel | November 17, 2025
The future of food rests in the hands of farmers. Today and always, we honor their work to secure a sustainable world.
By Heifer International | October 29, 2025
Across fields and kitchens, farmers everywhere are reimagining how the world grows and shares food to nourish people, strengthen communities and restore the planet.
By Gaurisha Malhotra | September 17, 2025
Human development occurs at a rapid pace in the first 1,000 days of a child’s life, making it a period of immense possibility and risk. Learn about the causes and impact of malnutrition during this critical window of opportunity.
By Aimée Knight and Gaurisha Malhotra | August 20, 2025
Agricultural cooperatives enable individual farmers to operate as a collective agribusiness, driven by values of solidarity and reciprocity. Facilitating their formation underpins Heifer’s work to end global hunger and poverty.
Aimée Knight and Cesar Sanchez
December 31, 1969
By Heifer International | June 3, 2025
During Senegal’s lean season, demand for sheep peaks. A Heifer-supported initiative is helping smallholder farmers improve production and build food self-sufficiency.
By Oscar Castaneda | May 21, 2025
Understanding where your food comes from can shape healthier diets, better livelihoods and a more sustainable planet.
By Heifer International | March 19, 2024
Through Heifer Uganda’s Jinnai Dairy Development project, Lucy overcame many adversities, such as water scarcity and financial challenges, ultimately increasing her farm’s productivity to secure a better future for her family.
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