Consider the food on your table — a reflection of the earth’s gifts and the farmers who coax life from soil and sun. Each meal represents a passage through seasons and hands, woven together into a global food system that feeds billions of people every year.
However, this network has become increasingly fragile under the weight of climate challenges and inadequate infrastructure, which strains its ability to meet rising demands. The future of food depends on a sustainable model, and farmers stand tall as the backbone.
This Thanksgiving, from beekeepers in Ethiopia to environmental stewards in Honduras, we honor those growing not only food but prospects that fortify communities and nourish us all.