Food & Water

Regardless of how much we pay for our morning cup of coffee, chances are good that the farmers who grew it see very little of the profit and live in poverty.

Despite a lifetime of chocolate eating, I couldn’t tell you how it was made, where it came from or really anything about it until a few years ago. Then I visited a chocolate forest in the Bolivian Amazon, where Heifer worked with families managing and harvesting wild cacao.

Did you know that September 26 is World School Milk Day? Here are 5 fun and easy activities for celebrating the power of milk in your classroom!