The spices that hearten the American holiday season — cash crops like cinnamon, allspice and cardamom — are a path out of poverty for the...
Eggs are packed with all kinds of proteins and vitamins to keep us healthy. But these nutrient powerhouses are also a sustainable food, key to...
While COVID-19 remains at the forefront of the global conversation, another emergency — malnutrition — persists in Ecuador. Heifer believes...
Despite the COVID-19 pandemic, Kenyan poultry farmer Victor Odero and community vaccinator Calvin Swaga are honing their skills, expanding their...
Heifer International, Bellwether Coffee and Sustainable Harvest developed a new pricing model to tackle the enduring crisis of poverty in coffee...
Cattle farming in rural Mexico is often a solo or family endeavor, but being a business of one comes with risks. A new initiative from Heifer...
The goal of the Future of Food program was always to improve the lives and livelihoods of small-scale farming families in Ecuador. Now, it has...
La Cosecha del Día, or “Daily Harvest,” connects customers to produce grown by 400 small-scale farmers in Ecuador. The virtual marketplace...
As COVID-19 cases spike in Nepal, lockdowns threaten farmers' access to markets and consumers' access to fresh food. Heifer Nepal and a group of...
This Juneteenth, we recognize that the contributions Black people have made to America's food and farming system span centuries. Supporting Black...
