As COVID-19 cases spike in Nepal, lockdowns threaten farmers' access to markets and consumers' access to fresh food. Heifer Nepal and a group of...
This Juneteenth, we recognize that the contributions Black people have made to America's food and farming system span centuries. Supporting Black...
Lunar New Year or Spring Festival is an important holiday celebrated in China and other countries in East and Southeast Asia. Called Chunjie in...
Registered dietician Diana Rodgers wants you to know that eating red meat is good for you and, when raised well, good for the environment.
Comfort food, a delicious slice of nostalgia that soothes your soul — for me, that's my mom's meatloaf. Of all the dishes my mom made for our...
Thanksgiving in 2020 will look much different than years past due to the COVID-19 pandemic, but small-scale farmers are making sure that families...
Damariz Robles, a Heifer project participant in Ecuador, credits her orchard’s abundance and quality to her dedication to innovation and a...
It's not always easy to quench your thirst in Igunga, Tanzania. See how Heifer is helping families in one of Tanzania's driest districts access...
Join Heifer International President and CEO, Pierre Ferrari, for a conversation with trailblazing food writer and renowned restaurant critic, Ruth...
Learn un-bee-lievable facts about honey collected conveniently for you in this infographic.
