Food
State of Food Security and Nutrition in the World 2021 Report Recognizes Impact of Heifer Ecuador
The goal of the Future of Food program was always to improve the lives and livelihoods of small-scale farming families in Ecuador. Now, it has...
Farm to Table: Ecuador Market Moves Online
La Cosecha del Día, or “Daily Harvest,” connects customers to produce grown by 400 small-scale farmers in Ecuador. The virtual marketplace...
Harvesting the Fruits of Black Labor
This Juneteenth, we recognize that the contributions Black people have made to America's food and farming system span centuries. Supporting Black...
Agri-Ambulances ‘Revive the Market’ During Nepal’s Second Lockdown
As COVID-19 cases spike in Nepal, lockdowns threaten farmers' access to markets and consumers' access to fresh food. Heifer Nepal and a group of...
Vegetable Spring Rolls: The Perfect Traditional Recipe to Ring in the Lunar New Year
Lunar New Year or Spring Festival is an important holiday celebrated in China and other countries in East and Southeast Asia. Called Chunjie in...
Sacred Cow Documentary Makes the Case That Beef is Good for You, the Environment
Registered dietician Diana Rodgers wants you to know that eating red meat is good for you and, when raised well, good for the environment.
Mom's Meatloaf Recipe: The Ultimate Comfort Food
Comfort food, a delicious slice of nostalgia that soothes your soul — for me, that's my mom's meatloaf. Of all the dishes my mom made for our...
Small-Scale Farms are the Best Option for Buying a Turkey to Cook for Your Thanksgiving Dinner
Thanksgiving in 2020 will look much different than years past due to the COVID-19 pandemic, but small-scale farmers are making sure that families...
Farmer Innovation Leads to World-Class Chocolate in Ecuador
Damariz Robles, a Heifer project participant in Ecuador, credits her orchard’s abundance and quality to her dedication to innovation and a...
Writer and Food Critic Ruth Reichl Talks American Food and Farming In a Post-COVID World
Join Heifer International President and CEO, Pierre Ferrari, for a conversation with trailblazing food writer and renowned restaurant critic, Ruth...