Insights from Heifer projects and our work with partners to catalyze local solutions for global impact.
By Libia Zelaya | September 22, 2026
APROCAJER’s first organic coffee export to Germany demonstrates how traceability and market connections can open international markets to smallholder farmers in Honduras.
By Heifer International | September 15, 2026
By Sefanit Yismaw | September 2, 2026
By Anne Adong of CURAD, a SAYE project partner | August 18, 2026
By Heifer International | August 13, 2026
By Sophea Uth | July 29, 2026
By Heifer International | July 14, 2026
By Gurpreet Bhatia | June 30, 2026
By Libia Zelaya | September 22, 2026
APROCAJER’s first organic coffee export to Germany demonstrates how traceability and market connections can open international markets to smallholder farmers in Honduras.
By Heifer International | September 15, 2026
Jessica Orellana grew up with her grandfather’s belief that farmers could get better prices by working together — a lesson she later put to practice for her family and fellow cacao farmers.
When women farmers organize, opportunity reaches further.
Give women farmers access to finance — and watch food systems change.
With every harvest, smallholder farmers are securing a tomorrow where hunger is a thing of the past.
Meet Heifer’s eco-champions, smallholder farmers collectively driving sustainable change from Senegal’s drylands to Mexico’s seed sanctuaries.
Harnessing the power of collaboration, these women are breaking new ground, sharing their wisdom and resources to cultivate a future of mutual prosperity.
For 80 years, local visionaries have been the heartbeat of Heifer’s mission, transforming communities and crafting sustainable futures.
By Sefanit Yismaw | September 2, 2026
After her daughter underwent life-saving heart surgery, Mihret Aseraro made a small flock of chickens a source of nourishment, income and care for her community.
By Heifer International | December 31, 1969
At Heifer International, our hearts are with the many people in Nepal who have been plunged into crisis from the massive and devastating floods that tore through areas of the country.
By Anne Adong of CURAD, a SAYE project partner | August 18, 2026
In Uganda’s Mayuge District, 24-year-old Winnie Kiiza turned a need for reliable poultry feed into a growing agribusiness that serves farmers and creates jobs.
By Heifer International | August 13, 2026
Two women entrepreneurs on different sides of the value chain reveal how local production and supply depend on each other.
By Sophea Uth | July 29, 2026
After completing training in poultry health and disease prevention, Chin Tola turned a struggling backyard flock into a thriving business and now trains more than 120 fellow farmers.
By Aimee Knight | August 1, 2025
By Mark Chandler | March 30, 2023
Everyone on the planet feels the effects of climate change, but the climate crisis is especially impactful on agriculture and the world’s smallholder farmers.
By Heifer International | October 6, 2023
Untangle the complexities of global hunger and food insecurity, why they persist and how Heifer is making a difference.
By Heifer International | July 14, 2026
Meet Damyanti, whose journey shows how business training, new markets and value-added processing enabled her to earn more and invest in her family’s future.
By Gurpreet Bhatia | June 30, 2026
What began with women saving and organizing together now reaches vegetable markets across Europe and the Middle East.
By Surita Sandosham | June 16, 2026
The future of food systems depends not only on supporting women farmers, but on investing in the collective strength they bring to markets, communities and agriculture itself.
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We are unable to process your request. Please try again, or view common solutions on our help page. You can also contact our Donor Services team at 855.9HUNGER (855.948.6437).