
What is Regenerative Agriculture?
By Heifer International | October 9, 2025
Regenerative agriculture means stewarding the land to create a balanced ecosystem in which the cycles of nature work symbiotically and freely.
Insights from Heifer projects and our work with partners to catalyze local solutions for global impact.
By Heifer International | October 9, 2025
Regenerative agriculture means stewarding the land to create a balanced ecosystem in which the cycles of nature work symbiotically and freely.
By Heifer International | September 11, 2025
By Heifer International | August 27, 2025
By Muthoni Ngure | August 26, 2025
By Gordon Cole-Schmidt and Mirja Vogel | August 18, 2025
By Heifer International | August 12, 2025
By Heifer International | July 31, 2025
By Heifer International | October 9, 2025
Regenerative agriculture means stewarding the land to create a balanced ecosystem in which the cycles of nature work symbiotically and freely.
The future of food is already here — grown, raised and sustained in the hands of farmers leading change in their own communities.
With every harvest, smallholder farmers are securing a tomorrow where hunger is a thing of the past.
Meet Heifer’s eco-champions, smallholder farmers collectively driving sustainable change from Senegal’s drylands to Mexico’s seed sanctuaries.
Harnessing the power of collaboration, these women are breaking new ground, sharing their wisdom and resources to cultivate a future of mutual prosperity.
For 80 years, local visionaries have been the heartbeat of Heifer’s mission, transforming communities and crafting sustainable futures.
By Heifer International
Through savings groups and collective action, young Ugandans are linking to buyers, producing new crops and creating businesses that generate jobs and income.
By Emilee Wessel
A construction worker in Cambodia lays the groundwork for something that feeds families and reshapes his community long-term.
By Laleh Ebrahimian
In Mexico’s Yucatán and Quintana Roo, women are raising hens and passing on more than income by building sustainable livelihoods for their children.
By Surita Sandosham
Heifer CEO Surita Sandosham points to Ecuador’s mangrove collectors and other smallholder producers as evidence that community-led solutions can drive stronger, fairer food systems.
By Gaurisha Malhotra | September 17, 2025
Human development occurs at a rapid pace in the first 1,000 days of a child’s life, making it a period of immense possibility and risk. Learn about the causes and impact of malnutrition during this critical window of opportunity.
By Aimee Knight | August 1, 2025
By Mark Chandler | March 30, 2023
Everyone on the planet feels the effects of climate change, but the climate crisis is especially impactful on agriculture and the world’s smallholder farmers.
By Heifer International | October 6, 2023
Untangle the complexities of global hunger and food insecurity, why they persist and how Heifer is making a difference.
By Heifer International | September 11, 2025
From Bangladesh to Nepal, cooperatives are helping farmers secure markets, unlock finance and scale impact.
By Alyssa Cogan | September 4, 2025
In rural Rwanda, a women’s savings group shows how a small loan can open the door to big change.
By Heifer International | August 27, 2025
Agricultural microloans are promoting financial inclusion and business growth for women smallholder farmers in the small village of Dadi Louis, Nigeria.
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