Insights from Heifer projects and our work with partners to catalyze local solutions for global impact.
By Sophea Uth | July 29, 2026
After gaining training in poultry health and disease prevention, Chin Tola turned a struggling backyard flock into a thriving business and now trains more than 120 fellow farmers.
By Heifer International | July 14, 2026
By Gurpreet Bhatia | June 30, 2026
By Surita Sandosham | June 16, 2026
By Heifer International | May 28, 2026
By Heifer International | May 19, 2026
By Lyna Manga | May 5, 2026
By Heifer International | April 21, 2026
By Sophea Uth | July 29, 2026
After gaining training in poultry health and disease prevention, Chin Tola turned a struggling backyard flock into a thriving business and now trains more than 120 fellow farmers.
By Heifer International | July 14, 2026
Meet Damyanti, whose journey shows how business training, new markets and value-added processing enabled her to earn more and invest in her family’s future.
When women farmers organize, opportunity reaches further.
Give women farmers access to finance — and watch food systems change.
With every harvest, smallholder farmers are securing a tomorrow where hunger is a thing of the past.
Meet Heifer’s eco-champions, smallholder farmers collectively driving sustainable change from Senegal’s drylands to Mexico’s seed sanctuaries.
Harnessing the power of collaboration, these women are breaking new ground, sharing their wisdom and resources to cultivate a future of mutual prosperity.
For 80 years, local visionaries have been the heartbeat of Heifer’s mission, transforming communities and crafting sustainable futures.
By Gurpreet Bhatia | June 30, 2026
What began with women saving and organizing together now reaches vegetable markets across Europe and the Middle East.
By Surita Sandosham | June 16, 2026
The future of food systems depends not only on supporting women farmers, but on investing in the collective strength they bring to markets, communities and agriculture itself.
By Heifer International | May 28, 2026
Women in rural Odisha who once had little influence over pricing or household decisions are now shaping markets, leading cooperatives and helping other women succeed.
By Heifer International | May 19, 2026
By Sola Ayodeji | May 8, 2026
In his final book, the late Pierre Ferrari reflects on why poverty persists and what it takes to move beyond it.
By Aimee Knight | August 1, 2025
By Mark Chandler | March 30, 2023
Everyone on the planet feels the effects of climate change, but the climate crisis is especially impactful on agriculture and the world’s smallholder farmers.
By Heifer International | October 6, 2023
Untangle the complexities of global hunger and food insecurity, why they persist and how Heifer is making a difference.
By Lyna Manga | May 5, 2026
In Senegal, a mother of four steps beyond her home, teaching others to spot malnutrition and act.
By Heifer International | April 21, 2026
On small coffee farms in Loja Province, farmers are turning teamwork into higher incomes, fuller harvests and more resilient land.
By Sefanit Yismaw | April 8, 2026
A young Ethiopian innovator is turning naturally occurring bacteria into a working answer for farmers facing declining soil health and rising costs.
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We are unable to process your request. Please try again, or view common solutions on our help page. You can also contact our Donor Services team at 855.9HUNGER (855.948.6437).