The U.S. isn’t the only country grappling with how to approach the school year. Across the globe, students, parents, teachers and administrators...
Sometimes the best solution to a farmer’s problems is cutting edge and high tech, and sometimes it’s a simple tool that’s been around for...
Nicholas Kristof is deeply worried about the pandemic. And not just the one you’re thinking of. The two-time Pulitzer Prize winner, and columnist...
Heifer Kenya is working to give farmers, staff and local partners access to education in COVID-19 safety measures while local farmer co-ops are...
As the Director of Sustainability for the Walmart Foundation, Sherry-Lee Singh knows a thing or two about sustainable agriculture. In this chat...
Heifer cooperatives in Bangladesh supported 600 of their members affected by COVID-19 and the country's subsequent lockdown with donations of food...
Farmer, author and co-founder of Soul Fire Farm, Leah Penniman sat down with Heifer International CEO, Pierre Ferrari as a part of the...
Given the plight of present-day coffee farmers, one might assume the coffee business is largely unprofitable, perhaps plagued by razor thin margins...
Despite the bright spot coffee can be in our lives, it has a dark side — a sinister past that has spurred a troubling present. During centuries...