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Happening Now with Heifer
New Heifer International Report Shows Farmers in Uganda Suffering Huge Losses Amid COVID-19 Pandemic
To learn the true effect of the coronavirus pandemic on the men and women we work with in Uganda, Heifer Uganda surveyed small-scale farmers in different parts of the country. Read the full report here.Read More About New Heifer International Report Shows Farmers in Uganda Suffering Huge Losses Amid COVID-19 Pandemic
Agriculture: Rooted in Racism
Cardamom is known as “the queen of spices,” and it comes with a price tag to match the name — it’s the world’s third most expensive spice, after saffron and vanilla. But while companies, traders and intermediaries extract profit from cardamom, producers struggle to get by.Read More About Agriculture: Rooted in Racism
Regenerative Agriculture Is Transforming Heifer Ranch Into the Garden of Eden
Donna Kilpatrick is putting her expertise to work as the manager and land steward of Heifer Ranch, a 1,200-acre working farm in Perryville, just 40 miles to the west of Arkansas’ state capital in Little Rock.Read More About Regenerative Agriculture Is Transforming Heifer Ranch Into the Garden of Eden