The production and marketing process for Bolivian chocolate. Photos courtesy of Heifer International
Heifer is working with communities in the Bolivian Amazon to harvest cacao for the production and marketing of chocolate, while preserving the health of the forest. By adding sheep, poultry and fish to their regular cacao activities, these families have alternate sources of income and nutrition. In this video, World Ark Senior Editor Austin Bailey and Heifer Americas Program Assistant Jason Woods share about their recent trip to Bolivia's "Chocolate Forest."
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