Women Entrepreneurs Decide and Conquer in Mexico
A business collective is challenging restrictive norms and empowering rural women with choice.
We partner with smallholder farmers for growth, sustainability and connection to markets.

Mexico boasts a rich cultural history, diverse natural resources and a strong agricultural heritage. Yet in many rural areas — particularly in the south and southeast — poverty and food insecurity remain deeply entrenched, especially among Indigenous communities. These regions face some of the highest poverty rates in the country, with national survey data showing that about 70 percent of Indigenous people in Mexico live in poverty.
Climate change, organized crime, inadequate infrastructure and limited access to finance place additional strains on the agriculture sector, affecting productivity and long-term viability. A few vocational opportunities outside of farming also drive migration from rural areas. Small-scale agriculture remains a primary source of income and food security for millions of families. Strengthening smallholder farmers’ livelihoods and connecting producers to stable, inclusive markets are critical steps toward reducing poverty and improving household well-being in rural Mexico.

Heifer Mexico increases the income and resilience of smallholder farming families by focusing on sustainability and inclusion. Through building alliances, mobilizing capital and providing training and support, we amplify the quantity and quality of goods produced and increase producers’ competitiveness in local markets.
Our programs teach eco-friendly farming techniques for climate change adaptation and support income diversification through various value chains. At the same time, we help expand rural women’s participation and leadership, solidify small enterprises and foster partnerships with various organizations to reinforce locally led solutions and sustainable community development. These combined efforts ensure smallholder farmers achieve long-term success and improve their quality of life.
Our primary objective is helping families achieve a sustainable living income, our measure for the amount of money required for a decent life — including safe shelter, nutritious food, clothing, education and health care — while also reaching additional benchmarks for economic and climate resilience.
Year Heifer launched in Mexico
Household participants in 2025
Household participants to date

Heifer International’s work is organized at the country level into signature programs focused on large-scale, measurable and sustainable impact achieved by building partnerships at all levels. Each program supports farmers through time-bound projects designed to increase their household income.
The Promesa Café y Cacao signature program is dedicated to improving the lives and livelihood sustainability of smallholder coffee and cacao farmers in Chiapas, Veracruz, Puebla and Oaxaca. The program improves productivity, adds value to the supply chain and facilitates better market access, all while encouraging women’s participation and technical skill development. Through inclusive market systems and strategic partnerships, these value chains become more resilient and profitable for smallholder farmers.
The Rural Roots signature program aims to help 80,000 rural families reach a sustainable living income by 2030. The program strengthens the self-management of organizations, rural agribusinesses and institutions, particularly those led by women and youth. It also makes market systems more inclusive and increases access to natural resources to benefit smallholder farmers and rural communities.
Project timeline: 2024–2027
The Milpa for Life Phase II project, funded by the John Deere Foundation, builds on earlier work supporting smallholder farming families in southern Mexico to strengthen traditional milpa farming systems (maize, beans and squash) while improving income, food security and care for the land. The project supports women, men and youth farmers in using conservation-based farming practices, diversifying crops and livelihoods, and building stronger community connections and market access. This work helps families grow more productive milpa plots, manage their land more sustainably and build more reliable sources of food and income. The project works directly with 10,000 families and has the potential to reach up to 40,000 people.
Project timeline: 2024–2028
The Scaling Up Disruptive Initiatives in Coffee and Cocoa in Mexico (SUDI) project works with family coffee and cocoa producers in the Sierra Madre del Sur region of Chiapas to strengthen their role in local and regional markets while building resilience to climate risks. The project supports producers in improving quality and productivity, lowering production costs and connecting to value chain support services and more stable markets. By adapting farming systems to changing climate conditions and promoting sustainable land management, the project aims to help 5,000 producers and their families improve incomes while strengthening the long-term health of coffee- and cocoa-growing landscapes across 5,000 hectares.
A business collective is challenging restrictive norms and empowering rural women with choice.
Amidst Yucatán Mexico’s climate challenges, Ricardo and his fellow Seed Guardians preserve native corn diversity, marrying tradition with resilience.
Women-led businesses in the Yucatán Peninsula preserve tradition and create new economic prospects.
Alejandra Rodriguez, John Deere Mexico
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Covering the transaction fee helps offset processing and administrative fees that we incur through taking payments online. Covering the transaction fee for each payment helps offset processing and administrative fees that we incur through taking payments online. Covering the transaction fee for each payment helps offset processing and administrative fees that we incur through taking payments online.
A FREE gift will be sent to supporters who choose to give a monthly gift.