Insights from Heifer projects and our work with partners to catalyze local solutions for global impact.
By Aimée Knight and Gaurisha Malhotra | January 4, 2022
Agricultural cooperatives enable individual farmers to operate as a collective agribusiness, driven by values of solidarity and reciprocity. Facilitating their formation underpins Heifer’s work to end global hunger and poverty.
By Heifer International | December 17, 2021
Heifer invests in infrastructure across our project areas to build strong market systems, giving farmers the purchasing power to keep nutritious food on the table and roofs above their heads.
With every harvest, smallholder farmers are securing a tomorrow where hunger is a thing of the past.
Meet Heifer’s eco-champions, smallholder farmers collectively driving sustainable change from Senegal’s drylands to Mexico’s seed sanctuaries.
Harnessing the power of collaboration, these women are breaking new ground, sharing their wisdom and resources to cultivate a future of mutual prosperity.
For 80 years, local visionaries have been the heartbeat of Heifer’s mission, transforming communities and crafting sustainable futures.
By Donna Kilpatrick | December 15, 2021
Regenerative agriculture means stewarding the land to create a balanced ecosystem in which the cycles of nature work symbiotically and freely.
By Heifer International | December 2, 2021
Nearly 811 million people go to bed hungry each night. Chronic hunger is exacerbated by poverty, lack of nutrition education and social barriers. Heifer’s nutrition development model is holistically addressing these challenges to end world hunger.
By Gaurisha Malhotra | November 12, 2021
Up against deep caste and patriarchal prejudices, women farmers in the Indian state of Bihar are changing the face of their participation in agriculture and business with Heifer India’s support.
By Karla Gutierrez and Aimée Knight | October 29, 2021
By Alyssa Cogan | October 28, 2021
Childhood hunger severely impacts learning by stunting children’s physical and cognitive development.
By A’Melody Lee Jacobi and Elizabeth Oywaya | October 8, 2021
Eggs are packed with all kinds of proteins and vitamins to keep us healthy. But these nutrient powerhouses are also a sustainable food, key to eliminating hunger and poverty.
By Dayo Aduroja | August 29, 2021
With the right support, including training and access to technology, youth in agriculture have the potential to grow more food, transform local food systems and build economies that lift entire communities out of poverty.
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