News & Stories

Insights from Heifer projects and our work with partners to catalyze local solutions for global impact.

5 Ways to Celebrate World Food Day in Your Classroom

By Heifer International | October 3, 2019

The Terrifying History of Chocolate

By Jason Woods | October 3, 2019

Despite a lifetime of chocolate eating, I couldn’t tell you how it was made, where it came from or really anything about it until a few years ago. Then I visited a chocolate forest in the Bolivian Amazon, where Heifer worked with families managing and harvesting wild cacao.

Browse Collections

Food, Farmers and the Future

With every harvest, smallholder farmers are securing a tomorrow where hunger is a thing of the past.

Men standing behind a table with corn on the table

Climate Heroes

Meet Heifer’s eco-champions, smallholder farmers collectively driving sustainable change from Senegal’s drylands to Mexico’s seed sanctuaries.

A group of women and girls in traditional attire stand outdoors in a tropical setting.

Strength in Sisterhood

Harnessing the power of collaboration, these women are breaking new ground, sharing their wisdom and resources to cultivate a future of mutual prosperity.