Insights from Heifer projects and our work with partners to catalyze local solutions for global impact.
By Jason Woods | December 23, 2020
Registered dietician Diana Rodgers wants you to know that eating red meat is good for you and, when raised well, good for the environment.
By Liz Ellis | December 21, 2020
Comfort food, a delicious slice of nostalgia that soothes your soul — for me, that’s my mom’s meatloaf. Of all the dishes my mom made for our family growing up, this meatloaf was hands down our favorite meal.
With every harvest, smallholder farmers are securing a tomorrow where hunger is a thing of the past.
Meet Heifer’s eco-champions, smallholder farmers collectively driving sustainable change from Senegal’s drylands to Mexico’s seed sanctuaries.
Harnessing the power of collaboration, these women are breaking new ground, sharing their wisdom and resources to cultivate a future of mutual prosperity.
For 80 years, local visionaries have been the heartbeat of Heifer’s mission, transforming communities and crafting sustainable futures.
By Molly Mitchell | September 22, 2020
By Annie Bergman | September 14, 2020
Donna Kilpatrick is putting her expertise to work as the manager and land steward of Heifer Ranch, a 1,200-acre working farm in Perryville, just 40 miles to the west of Arkansas’ state capital in Little Rock.
By Bethany Ivie | August 27, 2020
By Jason Woods | August 11, 2020
From an early age, Amy Smith felt she should use her skills to end poverty. With aptitude and passion for both engineering and international development, Smith committed her professional life to combining the two in a meaningful way, starting D-Lab at the Massachusetts Institute of Technology in 2002.
By Cory Gilman | July 30, 2020
Given the plight of present-day coffee farmers, one might assume the coffee business is largely unprofitable, perhaps plagued by razor thin margins and floundering demand. Nothing could be further from the truth.
By Cory Gilman | July 29, 2020
Despite the bright spot coffee can be in our lives, it has a dark side — a sinister past that has spurred a troubling present. During centuries of global coffee production, a common theme has emerged: the oppression of people of color for profit.
By Aimée Knight and A’Melody Jacobi | June 19, 2020
Systemic racism in agriculture is painfully obvious. Why has it taken a new Civil Rights movement to clearly expose the sordid roots and present-day inequalities in food and farming?
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