Food & Water
Sacred Cow Documentary Makes the Case That Beef is Good for You, the Environment
By Jason Woods | December 23, 2020
News & Stories
Insights from Heifer projects and our work with partners to catalyze local solutions for global impact.
Browse Collections
Food, Farmers and the Future
With every harvest, smallholder farmers are securing a tomorrow where hunger is a thing of the past.
Climate Heroes
Meet Heifer’s eco-champions, smallholder farmers collectively driving sustainable change from Senegal’s drylands to Mexico’s seed sanctuaries.
Strength in Sisterhood
Harnessing the power of collaboration, these women are breaking new ground, sharing their wisdom and resources to cultivate a future of mutual prosperity.
Local Leaders
For 80 years, local visionaries have been the heartbeat of Heifer’s mission, transforming communities and crafting sustainable futures.
Food & Water
Farmer Innovation Leads to World-Class Chocolate in Ecuador
By Molly Mitchell | September 22, 2020
Climate
Regenerative Agriculture Is Transforming Heifer Ranch Into the Garden of Eden
By Annie Bergman | September 14, 2020
Donna Kilpatrick is putting her expertise to work as the manager and land steward of Heifer Ranch, a 1,200-acre working farm in Perryville, just 40 miles to the west of Arkansas’ state capital in Little Rock.
Climate
Turn Off the Water Works With This Gardening Hack From Tanzania
By Bethany Ivie | August 27, 2020
Climate
MIT D-Lab Founder Amy Smith Discusses Appropriate Technology and Fighting Poverty
By Jason Woods | August 11, 2020
From an early age, Amy Smith felt she should use her skills to end poverty. With aptitude and passion for both engineering and international development, Smith committed her professional life to combining the two in a meaningful way, starting D-Lab at the Massachusetts Institute of Technology in 2002.