Insights from Heifer projects and our work with partners to catalyze local solutions for global impact.
By Elizabeth Oywaya | November 22, 2022
Christine Okode — a farmer, an animal health care worker and an entrepreneur — shares learnings she has picked up on her journey trumping the odds.
By Chinweuba Ezeigwe | November 15, 2022
On the heels of extreme flooding that devastated farmland in Nigeria, Heifer’s pay-at-harvest crop insurance program is reducing the vulnerability of farmers across the country.
With every harvest, smallholder farmers are securing a tomorrow where hunger is a thing of the past.
Meet Heifer’s eco-champions, smallholder farmers collectively driving sustainable change from Senegal’s drylands to Mexico’s seed sanctuaries.
Harnessing the power of collaboration, these women are breaking new ground, sharing their wisdom and resources to cultivate a future of mutual prosperity.
For 80 years, local visionaries have been the heartbeat of Heifer’s mission, transforming communities and crafting sustainable futures.
By Aimée Knight | November 10, 2022
At Heifer Ranch, the team cares for the animals above the ground as well as those below — the communities of tiny, soil-dwelling creatures that builds the land’s resilience to climate shocks.
By Aimée Knight | October 13, 2022
When Kusu heard of the Heifer Nepal initiative training participants in animal health services online, she recognized it as a chance to grow her skills and broaden her horizons without compromising her responsibilities at home.
By Heifer International | October 4, 2022
Starting with just a few chickens, Joyce went on to become an entrepreneur and changed the trajectory of her family’s life.
By Heifer International | September 22, 2022
Food waste is eating away at our planet, your pocket and society. See how Heifer International is changing the narrative — one sustainable solution at a time.
By Aimée Knight | August 25, 2022
Access to electricity touches almost all aspects of farmers’ lives and livelihoods — from irrigation to harvesting to keeping produce fresh before it reaches markets. Here’s what that looks like around the world where Heifer works.
By Kennedy Reynolds | August 18, 2022
With support from Heifer USA, one farmer is establishing himself as the first pastured pork producer in Mississippi — and transforming his land into an investment in his family’s future.
By Aimée Knight | August 4, 2022
For many of the world’s 500 million smallholder farmers, cows are a lifeline out of poverty. But these incredible creatures are also key to regenerating the land.
By Alyssa Cogan | July 29, 2022
Rising food prices are driving global hunger up at an alarming scale, hitting the world’s most vulnerable populations the hardest.
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