Insights from Heifer projects and our work with partners to catalyze local solutions for global impact.
By Regeena Regmi | July 10, 2025
Nourished families depend on nourished farms. In southwestern Nepal, one woman’s mulberry fodder business is keeping livestock healthy and earning her income to provide a prosperous future for her household.
By Heifer International | April 16, 2026
Around the world, Heifer helps farmers use local resources to protect their livelihoods while caring for the environment. Moringa, also known as the “miracle tree,” is one of them.
When women farmers organize, opportunity reaches further.
Give women farmers access to finance — and watch food systems change.
With every harvest, smallholder farmers are securing a tomorrow where hunger is a thing of the past.
Meet Heifer’s eco-champions, smallholder farmers collectively driving sustainable change from Senegal’s drylands to Mexico’s seed sanctuaries.
Harnessing the power of collaboration, these women are breaking new ground, sharing their wisdom and resources to cultivate a future of mutual prosperity.
For 80 years, local visionaries have been the heartbeat of Heifer’s mission, transforming communities and crafting sustainable futures.
By Heifer International | July 8, 2025
For smallholder farmers, backyard poultry are a sustainable pathway out of poverty. As bird flu outbreaks continue worldwide, farmers supported by Heifer are taking precautions to keep their animals healthy and their livelihoods intact.
By Aimée Knight | May 2, 2022
By Aimée Knight | September 16, 2025
Heifer believes ending poverty and hunger begins with agriculture, and smallholder farmers are at the heart of this effort. But what exactly is a smallholder farmer?
By Aimée Knight | July 10, 2025
Alongside the local government, Heifer Ecuador is working with Galápagos Island farmers to build a sustainable food system for one of the most revered places on the planet.
By Gaurisha Malhotra | March 25, 2022
Feeding the world’s 7.9 billion people is no small task. Around the globe, Heifer promotes farming processes that increase production, build resilience and improve environmental sustainability.
By A’Melody Lee Jacobi | February 25, 2022
Through videos and guidebooks, Heifer USA is training farmers to successfully cultivate and manage crops, including organic tomatoes — a nutritious food grown around the globe.
By Alyssa Cogan | September 19, 2025
A strong, equitable value chain can help vulnerable people provide nutritious food for their families and communities while earning a fair wage for themselves. But what is it, exactly?
By Maureen Hamiyanze and Nachimuka Cheepa | June 2, 2025
Betty Chisamu received training and support from Heifer Zambia in the form of high-quality seeds and a new bicycle. With her newfound knowledge, she’s transforming the lives of her family and community.
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