Insights from Heifer projects and our work with partners to catalyze local solutions for global impact.
By Jason Woods | April 15, 2026
Registered dietician Diana Rodgers wants you to know that eating red meat is good for you and, when raised well, good for the environment.
By Liz Ellis | April 15, 2026
Comfort food, a delicious slice of nostalgia that soothes your soul — for me, that’s my mom’s meatloaf. Of all the dishes my mom made for our family growing up, this meatloaf was hands down our favorite meal.
When women farmers organize, opportunity reaches further.
Give women farmers access to finance — and watch food systems change.
With every harvest, smallholder farmers are securing a tomorrow where hunger is a thing of the past.
Meet Heifer’s eco-champions, smallholder farmers collectively driving sustainable change from Senegal’s drylands to Mexico’s seed sanctuaries.
Harnessing the power of collaboration, these women are breaking new ground, sharing their wisdom and resources to cultivate a future of mutual prosperity.
For 80 years, local visionaries have been the heartbeat of Heifer’s mission, transforming communities and crafting sustainable futures.
By Molly Mitchell | April 14, 2026
By Annie Bergman | July 10, 2025
Donna Kilpatrick is putting her expertise to work as the manager and land steward of Heifer Ranch, a 1,200-acre working farm in Perryville, just 40 miles to the west of Arkansas’ state capital in Little Rock.
By Bethany Ivie | August 27, 2020
By Jason Woods | July 9, 2025
From an early age, Amy Smith felt she should use her skills to end poverty. With aptitude and passion for both engineering and international development, Smith committed her professional life to combining the two in a meaningful way, starting D-Lab at the Massachusetts Institute of Technology in 2002.
By Cory Gilman | April 15, 2026
Given the plight of present-day coffee farmers, one might assume the coffee business is largely unprofitable, perhaps plagued by razor thin margins and floundering demand. Nothing could be further from the truth.
By Cory Gilman | April 15, 2026
Despite the bright spot coffee can be in our lives, it has a dark side — a sinister past that has spurred a troubling present. During centuries of global coffee production, a common theme has emerged: the oppression of people of color for profit.
By Aimée Knight and A’Melody Jacobi | April 13, 2026
Systemic racism in agriculture is painfully obvious. Why has it taken a new Civil Rights movement to clearly expose the sordid roots and present-day inequalities in food and farming?
Did you know?
You can add multiple resources to this cart! Feel free to keep browsing, add more resources, and get all of your resources in one package. Easy!
Cart is empty
Success!
Please be patient while we send you to a confirmation page.
We are unable to process your request. Please try again, or view common solutions on our help page. You can also contact our Donor Services team at 855.9HUNGER (855.948.6437).
Success!
Please be patient while we send you to a confirmation page.
We are unable to process your request. Please try again, or view common solutions on our help page. You can also contact our Donor Services team at 855.9HUNGER (855.948.6437).