Insights from Heifer projects and our work with partners to catalyze local solutions for global impact.
By Heifer International
By Emilee Wessel and Regeena Regmi
Nearly 70% of Rwandan women work in agriculture, with many barriers to overcome, yet those in the Kayonza district are collaboratively driving change to tackle these challenges.
By Emilee Wessel and Regeena Regmi
By Emilee Wessel and Regeena Regmi
With every harvest, smallholder farmers are securing a tomorrow where hunger is a thing of the past.
Meet Heifer’s eco-champions, smallholder farmers collectively driving sustainable change from Senegal’s drylands to Mexico’s seed sanctuaries.
Harnessing the power of collaboration, these women are breaking new ground, sharing their wisdom and resources to cultivate a future of mutual prosperity.
For 80 years, local visionaries have been the heartbeat of Heifer’s mission, transforming communities and crafting sustainable futures.
By Alyssa Cogan and Oumar Diouck
By Alyssa Cogan and Oumar Diouck | May 29, 2025
In a community where togetherness is key, women uplift one another through the practice of Passing on the Gift®.
By Oscar Castaneda | May 21, 2025
Understanding where your food comes from can shape healthier diets, better livelihoods and a more sustainable planet.
By Sefanit Yismaw | May 5, 2025
Workeye Endris, a 29-year-old mother of six from Asosa, Abrahamo Woreda, is breaking long-standing gender barriers in beekeeping and boosting livelihoods in her community.
With every harvest, smallholder farmers are securing a tomorrow where hunger is a thing of the past.
By A’Melody Lee Jacobi and Libia Zelaya
By By A’Melody Lee Jacobi and Libia Zelaya
In Honduras, a dairy entrepreneur is transforming the industry, creating opportunities for farmers and expanding access to fresh milk for families.
By Alyssa Cogan and Chinweuba Ezeigwe
By By Alyssa Cogan and Chinweuba Ezeigwe
In Nigeria, one tractor is more than a machine. It’s a business, a livelihood and a catalyst for change in farming communities.
By Aimée Knight and César Sanchez
By By Aimée Knight and César Sanchez
Women-led businesses in the Yucatán Peninsula preserve tradition and create new economic prospects.
Spring 2025
Bold and unstoppable, women are driving enterprises and strengthening food systems worldwide.
Cart is empty
Success!
Please be patient while we send you to a confirmation page.
We are unable to process your request. Please try again, or view common solutions on our help page. You can also contact our Donor Services team at 855.9HUNGER (855.948.6437).