Insights from Heifer projects and our work with partners to catalyze local solutions for global impact.
By Cory Gilman | July 30, 2020
Given the plight of present-day coffee farmers, one might assume the coffee business is largely unprofitable, perhaps plagued by razor thin margins and floundering demand. Nothing could be further from the truth.
By Cory Gilman | July 29, 2020
Despite the bright spot coffee can be in our lives, it has a dark side — a sinister past that has spurred a troubling present. During centuries of global coffee production, a common theme has emerged: the oppression of people of color for profit.
With every harvest, smallholder farmers are securing a tomorrow where hunger is a thing of the past.
Meet Heifer’s eco-champions, smallholder farmers collectively driving sustainable change from Senegal’s drylands to Mexico’s seed sanctuaries.
Harnessing the power of collaboration, these women are breaking new ground, sharing their wisdom and resources to cultivate a future of mutual prosperity.
For 80 years, local visionaries have been the heartbeat of Heifer’s mission, transforming communities and crafting sustainable futures.
By Aimée Knight and A’Melody Jacobi | June 19, 2020
Systemic racism in agriculture is painfully obvious. Why has it taken a new Civil Rights movement to clearly expose the sordid roots and present-day inequalities in food and farming?
By Austin Bailey | May 15, 2020
What was life like before SPF 30? Through the centuries humankind battled the sun with palm frond parasols, Viking eyeliner and velveteen face masks.
By Heifer International | April 10, 2020
Before you hit the farmers market, take a look at these recipes that incorporate fresh fruits and vegetables.
By Heifer International | April 7, 2020
Colony Collapse Disorder among other stressors are killing the bees. Making the world a better place for bees is better for farmers, businesses and consumers, too.
By Liz Ellis | March 30, 2020
While you’re stuck at home during the pandemic, why not take a few minutes to start a science experiment that also makes something delicious?
By Jason Woods | March 23, 2020
The beekeeping industry in Mexico is facing a total estimated loss of 10.7 billion pesos ($576 million) a year due to cheaper competition in the form of adulterated honey coming in from other countries. Small-scale apiarists, like those who work with Heifer Mexico, are hit the hardest.
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