News & Stories

Eggs are packed with all kinds of proteins and vitamins to keep us healthy. But these nutrient powerhouses are also a sustainable food, key to eliminating hunger and poverty.

With the right support, including training and access to technology, youth in agriculture have the potential to grow more food, transform local food systems and build economies that lift entire communities out of poverty.

A group of intrepid local beekeepers supported by Heifer Honduras’ Leveraging Success project has created new opportunities by turning Las Selvas into an apiculture hub.

Heifer farmers are reducing the accumulation of waste by producing chemical-free fertilizers, clean energy for cooking and nutrient-rich animal feed that elevates byproducts from waste to wonder — all while enriching the soil, the environment and their animals’ health.

In India’s Bihar state, the process of drying animal dung for fuel is common — but harmful. Thanks to Heifer India installing a biogas unit in her home, farmer Sarita Kumari now combines dung and water to fuel her stove, create potent manure and save on costs.

With support from Heifer’s East Africa Youth Inclusion Project, 25-year-old Mpiima Muhammed went from school dropout to a successful agri-entrepreneur. This World Youth Skills Day we honor his and the global youth’s resilience in the face of hardships.