Insights from Heifer projects and our work with partners to catalyze local solutions for global impact.
By Harina Oberoi | June 8, 2022
Isarat is a farmer, but she’s also an entrepreneur who’s using her knowledge to grow a soilless nursery to improve crop yields, reduce resource waste and empower women-led enterprises in India.
By Regeena Regmi | May 19, 2022
Nourished families depend on nourished farms. In southwestern Nepal, one woman’s mulberry fodder business is keeping livestock healthy and earning her income to provide a prosperous future for her household.
With every harvest, smallholder farmers are securing a tomorrow where hunger is a thing of the past.
Meet Heifer’s eco-champions, smallholder farmers collectively driving sustainable change from Senegal’s drylands to Mexico’s seed sanctuaries.
Harnessing the power of collaboration, these women are breaking new ground, sharing their wisdom and resources to cultivate a future of mutual prosperity.
For 80 years, local visionaries have been the heartbeat of Heifer’s mission, transforming communities and crafting sustainable futures.
By Heifer International | May 11, 2022
For smallholder farmers, backyard poultry are a sustainable pathway out of poverty. As bird flu outbreaks continue worldwide, farmers supported by Heifer are taking precautions to keep their animals healthy and their livelihoods intact.
By Aimée Knight | May 2, 2022
By Aimée Knight | April 14, 2022
Heifer believes ending poverty and hunger begins with agriculture, and smallholder farmers are at the heart of this effort. But what exactly is a smallholder farmer?
By Aimée Knight | March 30, 2022
Alongside the local government, Heifer Ecuador is working with Galápagos Island farmers to build a sustainable food system for one of the most revered places on the planet.
By Gaurisha Malhotra | March 25, 2022
Feeding the world’s 7.9 billion people is no small task. Around the globe, Heifer promotes farming processes that increase production, build resilience and improve environmental sustainability.
By Alyssa Cogan | February 7, 2022
A strong, equitable value chain can help vulnerable people provide nutritious food for their families and communities while earning a fair wage for themselves. But what is it, exactly?
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