News & Stories

At Heifer Ranch, the team cares for the animals above the ground as well as those below — the communities of tiny, soil-dwelling creatures that builds the land’s resilience to climate shocks.

When Kusu heard of the Heifer Nepal initiative training participants in animal health services online, she recognized it as a chance to grow her skills and broaden her horizons without compromising her responsibilities at home.

Starting with just a few chickens, Joyce went on to become an entrepreneur and changed the trajectory of her family’s life.

Food waste is eating away at our planet, your pocket and society. See how Heifer International is changing the narrative — one sustainable solution at a time.

Access to electricity touches almost all aspects of farmers’ lives and livelihoods — from irrigation to harvesting to keeping produce fresh before it reaches markets. Here’s what that looks like around the world where Heifer works.

With support from Heifer USA, one farmer is establishing himself as the first pastured pork producer in Mississippi — and transforming his land into an investment in his family’s future.

For many of the world’s 500 million smallholder farmers, cows are a lifeline out of poverty. But these incredible creatures are also key to regenerating the land.