Insights from Heifer projects and our work with partners to catalyze local solutions for global impact.
By Karla Gutierrez and Aimée Knight | April 15, 2026
One year ago, two hurricanes battered Honduras, decimating the agricultural assets many Heifer Honduras farmers depended on for income. That was certainly the case for beekeeper Iván Edgardo Rodríguez Teruel.
By Alyssa Cogan | March 17, 2025
Childhood hunger severely impacts learning by stunting children’s physical and cognitive development.
When women farmers organize, opportunity reaches further.
Give women farmers access to finance — and watch food systems change.
With every harvest, smallholder farmers are securing a tomorrow where hunger is a thing of the past.
Meet Heifer’s eco-champions, smallholder farmers collectively driving sustainable change from Senegal’s drylands to Mexico’s seed sanctuaries.
Harnessing the power of collaboration, these women are breaking new ground, sharing their wisdom and resources to cultivate a future of mutual prosperity.
For 80 years, local visionaries have been the heartbeat of Heifer’s mission, transforming communities and crafting sustainable futures.
By A’Melody Lee Jacobi and Elizabeth Oywaya | October 8, 2021
Eggs are packed with all kinds of proteins and vitamins to keep us healthy. But these nutrient powerhouses are also a sustainable food, key to eliminating hunger and poverty.
By Katya Cengel and Aimee Knight | September 27, 2021
Connecting with a Heifer India project dramatically altered Panchu Devi and her family’s life — in more ways than one.
By Dayo Aduroja | September 17, 2025
With the right support, including training and access to technology, youth in agriculture have the potential to grow more food, transform local food systems and build economies that lift entire communities out of poverty.
By Heifer Honduras | July 10, 2025
A group of intrepid local beekeepers supported by Heifer Honduras’ Leveraging Success project has created new opportunities by turning Las Selvas into an apiculture hub.
By Aimée Knight | August 6, 2021
Heifer farmers are reducing the accumulation of waste by producing chemical-free fertilizers, clean energy for cooking and nutrient-rich animal feed that elevates byproducts from waste to wonder — all while enriching the soil, the environment and their animals’ health.
By Gaurisha Malhotra | July 20, 2021
In India’s Bihar state, the process of drying animal dung for fuel is common — but harmful. Thanks to Heifer India installing a biogas unit in her home, farmer Sarita Kumari now combines dung and water to fuel her stove, create potent manure and save on costs.
By Aimée Knight | July 7, 2025
With support from Heifer’s East Africa Youth Inclusion Project, 25-year-old Mpiima Muhammed went from school dropout to a successful agri-entrepreneur. This World Youth Skills Day we honor his and the global youth’s resilience in the face of hardships.
By Aimée Knight | April 15, 2026
A new subsidy program facilitated by Heifer Nepal is tackling the issues that stifle growth for small-scale farmers. The solution? Local governments and cooperatives collaborating to award farmers grants based on their sales figures — and the model is scaling quick.
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