You’ve probably heard about Canada’s weird gravy-topped French fries (poutine) and the politely-named Rocky Mountain Oysters from the good ole USofA, but what about fried tarantulas or fertilized duck eggs?
Around the world, food delicacies are as varied as the people who eat them. If you think gravy on fries is strange, just wait until you see a few of these examples we gathered from our project countries.