
In the Face of the COVID-19 Pandemic, Farmers in Ecuador Innovate a Whole New Food System
By Jason Woods | January 8, 2021
There was no way for small-scale farmers in Ecuador to anticipate the COVID-19 pandemic more than a year ago when they started diversifying the products they grew and mapping efficient paths to get them to hungry urban markets. But when the coronavirus hit the South American nation hard, these farmers found themselves well-prepared to keep homebound customers fed.