Insights from Heifer projects and our work with partners to catalyze local solutions for global impact.
By Katya Cengel and Aimee Knight | September 27, 2021
Connecting with a Heifer India project dramatically altered Panchu Devi and her family’s life — in more ways than one.
By Dayo Aduroja | August 29, 2021
With the right support, including training and access to technology, youth in agriculture have the potential to grow more food, transform local food systems and build economies that lift entire communities out of poverty.
With every harvest, smallholder farmers are securing a tomorrow where hunger is a thing of the past.
Meet Heifer’s eco-champions, smallholder farmers collectively driving sustainable change from Senegal’s drylands to Mexico’s seed sanctuaries.
Harnessing the power of collaboration, these women are breaking new ground, sharing their wisdom and resources to cultivate a future of mutual prosperity.
For 80 years, local visionaries have been the heartbeat of Heifer’s mission, transforming communities and crafting sustainable futures.
By Heifer Honduras | August 26, 2021
A group of intrepid local beekeepers supported by Heifer Honduras’ Leveraging Success project has created new opportunities by turning Las Selvas into an apiculture hub.
By Aimée Knight | August 6, 2021
Heifer farmers are reducing the accumulation of waste by producing chemical-free fertilizers, clean energy for cooking and nutrient-rich animal feed that elevates byproducts from waste to wonder — all while enriching the soil, the environment and their animals’ health.
By Gaurisha Malhotra | July 20, 2021
In India’s Bihar state, the process of drying animal dung for fuel is common — but harmful. Thanks to Heifer India installing a biogas unit in her home, farmer Sarita Kumari now combines dung and water to fuel her stove, create potent manure and save on costs.
By Aimée Knight | July 14, 2021
With support from Heifer’s East Africa Youth Inclusion Project, 25-year-old Mpiima Muhammed went from school dropout to a successful agri-entrepreneur. This World Youth Skills Day we honor his and the global youth’s resilience in the face of hardships.
By Jason Woods | May 13, 2021
While companies, traders and intermediaries extract profit from cardamom, producers struggle to get by. Heifer Guatemala’s Green Business Belt Program is changing this reality, closing the living income gap for farmers through full participation in the supply chain.
By Aimée Knight | April 30, 2021
Thanks to the leadership of Donna Kilpatrick, Heifer Ranch became a Savory Hub in Arkansas – a teaching center on regenerative agriculture, whose mission is to equip farmers and ranchers with the knowledge to rehabilitate grassland ecosystems at scale.
By Heifer International | March 31, 2021
Cart is empty
Success!
Please be patient while we send you to a confirmation page.
We are unable to process your request. Please try again, or view common solutions on our help page. You can also contact our Donor Services team at 855.9HUNGER (855.948.6437).