Let's Try eating that moldy thing: The rest of the story
By Austin Bailey | October 3, 2019
Insights from Heifer projects and our work with partners to catalyze local solutions for global impact.
By Austin Bailey | October 3, 2019
With every harvest, smallholder farmers are securing a tomorrow where hunger is a thing of the past.
Meet Heifer’s eco-champions, smallholder farmers collectively driving sustainable change from Senegal’s drylands to Mexico’s seed sanctuaries.
Harnessing the power of collaboration, these women are breaking new ground, sharing their wisdom and resources to cultivate a future of mutual prosperity.
For 80 years, local visionaries have been the heartbeat of Heifer’s mission, transforming communities and crafting sustainable futures.
By Heifer International | October 3, 2019
Did you know that September 26 is World School Milk Day? Here are 5 fun and easy activities for celebrating the power of milk in your classroom!
By Heifer International | October 3, 2019
By Jason Woods | October 3, 2019
Despite a lifetime of chocolate eating, I couldn’t tell you how it was made, where it came from or really anything about it until a few years ago. Then I visited a chocolate forest in the Bolivian Amazon, where Heifer worked with families managing and harvesting wild cacao.
By Heifer International | October 3, 2019
Heifer believes livestock has a really important role to play in ending global hunger and poverty. Here are 5 reasons why.
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