Collection

Roots to Table

The future of food is already here — grown, raised and sustained in the hands of farmers leading change in their own communities.

Fall 2025

In Uganda, Young People in Agriculture Create Resilient Futures

By Heifer International

Through savings groups and collective action, young Ugandans are linking to buyers, producing new crops and creating businesses that generate jobs and income.

In Cambodia, a Construction Worker Builds a Cooperative That Lasts

By Emilee Wessel

Women Egg-preneurs Envision a Future to Sustain Generations

By Laleh Ebrahimian

Surita Sandosham, president and CEO of Heifer International, stands with her hands clasped.

For Food Systems That Work, Look to Farmers

By Surita Sandosham

Heifer CEO Surita Sandosham points to Ecuador’s mangrove collectors and other smallholder producers as evidence that community-led solutions can drive stronger, fairer food systems.