News & Press
From surviving to thriving: Strengthening rural communities through sustainable supply chains
Millions of people around the world rely on agriculture for their livelihoods but lack the capital, agricultural inputs, technology, training, or...
We Can End Hunger in America—If We're Willing to Make Significant Changes to Our Food System
Throughout the pandemic we’ve heard the same rallying cry – let’s not return to what we did before but use this as a moment for thoughtful,...
Cooperation in poultry production an example to others
The program aims to build a viable and equitable market system and improve access to feed and technical support for 46,000 poultry farming households.
Heifer International and Cargill expand hatching hope into Kenya
Hatching Hope Kenya will support farmers to more than halve the living income gap over the next three years.
Sub-Standard Dairy Feeds Linked To Poor Milk Production
Consumption of sub-standard quality of dairy feeds by animals has been linked to low production of milk which sometimes results in aflatoxin posing...
From skiing in Norway to dairy keeping in Kesses
Philip Boit returned to Kenya four years ago after 20 years of skiing escapades in Norway and dived into dairy keeping with gusto.
A year of farming under the Covid-19 pandemic
The Covid-19 pandemic and resulting lockdown from March 2020 posed immediate challenges to farming, despite the fact that the agricultural sector...
Farmers should be saved from middlemen to end hunger
The Sustainable Development Goals (SDGs) aim to end all forms of hunger and malnutrition by 2030, making sure all people–especially...
Triple your impact by donating to Heifer International
Christy Moore with Heifer International shares info about the nonprofit organization and asks people to donate before the new year.
Met department warns of harsh dry season ahead
Seasons of drought are times farmers dread because dry weather often results in loses. There are farmers, however, that have learned how to survive...