The Real Cost of Food: Is the Global Pandemic Changing How We Eat?

Previously Recorded | December 7, 2020

The Washington Post’s national food business reporter, Laura Reiley, discusses her reporting on the impacts of the pandemic on the food system and the widespread market disruption.

Laura Reiley

Laura Reiley

The Washington Post Reporter

The Washington Post’s national food business reporter, Laura Reiley, discusses her reporting on the impacts of the pandemic on the food system and the widespread market disruption.