Earth Day Virtual Panel: Lessons from Indigenous Agriculture for Achieving Food Sovereignty

Previously Recorded | April 22, 2021

Learning from Indigenous communities and recognizing their founding role in a holistic approach to food and farming is key to feeding the world while cooling the planet.

Clayton Barscoup, Mitchell Albright, Devon Mihesuah

Learning from Indigenous communities and recognizing their founding role in a holistic approach to food and farming is key to feeding the world while cooling the planet.