Lawrence continues to look for ways to reduce damage to the Earth. “I am interested in putting in a biogas plant,” he says. “That would save the destruction of our forests.”
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My bags are mostly packed; I'm just up here at headquarters to wrap up a few things and set my out-of-office messages. Tomorrow I leave for a 10-day trip to Peru and Ecuador with CEO Pierre Ferrari, our new Chief Financial Officer Bob Bloom, Vice
Mid morning this morning I read what I consider the most deflating news yet about the crisis in the Horn of Africa: sacks of food aid meant for Somalis dying of starvation are being stolen and sold at nearby markets. From the AP report: In
Name: Ms. Afrina Sagala Title: Program Officer for Heifer Indonesia Location: Northern Sumatra, Indonesia How long have you worked for Heifer? 4 years, 9 months What attracted you to work for Heifer? I was attracted to work for Heifer because of
I'm always surprised when it's Friday here at Heifer. I guess we are so busy throughout the days and weeks, Fridays seem to sneak up on me. Last week's weekly article roundup blog was focused on the famine in Somalia and the devistation that the
We understand that a famine affecting more than 12 million people isn't something that can end quickly. But what we can't understand is why the response to the situation in the Horn of Africa hasn't garnered more attention or why the
Original story and photos by Dan Bazira, Senior IT & Communications Coordinator for Heifer International's Uganda Program The Ugandan National Agricultural and Trade show began in 1993 and is organized by the Uganda National Farmers'
A few weeks ago, as a member of a Honduras Study Tour, I had the privilege of visiting the community of Tontolo, La Campa, in the Department of Lempira. Our group was invited to celebrate the Passing on the Gift® of chickens in the community
Watch Josette Sheeran, the head of the United Nation's World Food Program on TED talk about different approaches to ending global hunger. A handful of things stuck out for me. First, the statement that food is "the most fundamental expectation of