Today is National Philanthropy Day.

Philanthropy Day

From the Association of Fundraising Professionals website:

What makes philanthropy so special is that no one is required to give of themselves. There are no national laws or regulations which mandate that you must volunteer or get involved. Philanthropy is so powerful and inspiring precisely because it is voluntary—that through the goodness of our hearts, through our need to connect, through our desire to see a better world, we come together to improve the quality of life for all people.

On National Philanthropy Day®, charities around the world thank you for your support. Your involvement—whether it’s mentoring, volunteering, giving, staffing an event or showing your support on social media—makes philanthropy possible, and makes National Philanthropy Day so special and meaningful.

One of the unique things about Heifer International's model is that the generous gifts of our supporters – you, the philanthropists – empower our project families to themselves become philanthropists. Yes, it is a project requirement for our original beneficiaries to Pass on the Gift of livestock and training. But the voluntary continuation of Passing on the Gift is seen in nearly every one of our project communities. Infected by the spirit of philanthropy and enabled by their improved economic status, families who once required charity become charitable givers. It's one of the most remarkable signs of transformation we see in the field.

Are you looking to help someone on your holiday shopping list become a philanthropist? Our Gift Catalog item, Launch a Small Business, is a great motivator. Helping a family start or grow their small business will enable them to have more stable household incomes, as well as spend those incomes with other small businesses, further improving local economies.

Hongyu Pastured Chicken Store

In June this year, the Hongyu Cooperative, part of Heifer China's Earthquake Rehabilitation Project, opened a store to sell pastured chickens. With help from Heifer, the cooperative was so successful at improving the production of pastured chickens that there were quickly about 40,000 chickens on the market, driving prices and profits down. To solve this problem, the cooperative began to make careful production plans and implement market development initiatives with more help from Heifer.

This year, 12 cooperative members decided to invest in opening a store to sell their own chickens, connecting the product directly with the customer and eliminating the middlemen. At the store, the price per pound for pastured chickens is about $2.02, instead of the $1.73 per kilogram previously paid by middlemen (a 17 percent increase). The monthly revenue of the store is about $636. Lin Fengchen, director general of the cooperative said, "The sales of our store are quite good, so we are planning to open another one within this year." The excellent performance of the store is due to the high quality of its products and the value-adding services provided by the store. These results prove that smallholder farmers can benefit from efforts in business development and other activities that upgrade the product along the value chain.

This story is just one of many where training and agricultural inputs from Heifer – a result of philanthropy here – transforms small farmers into successful businesspeople.

This National Philanthropy Day, further your own philanthropy, or help someone on your holiday shopping list become a budding philanthropist, with a gift from Heifer. Participate in Philanthropy Day by helping launch a small business.

This post is part of our What to Give series, where we're helping you choose the best Heifer gift for your loved ones. Read previous What to Give posts here, and subscribe to the What to Give series here.

Still don't know what to give? Check out our entire online Gift Catalog.

Author

Brooke Edwards

Brooke Edwards is from Little Rock, Arkansas, and started working at Heifer International in 2009 as a writer. She has a master's in social work and a bachelor's degree in psychology. She is married, a mother of two, and a wannabe urban farmer, raising her own chickens and killing most of her vegetable crops.