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Are you in the Greater New York area? If so, I hope you'll consider attending the third annual Pass on the Gift Benefit.

Tuesday, April 24, 2012
reBar
DUMBO Brooklyn
147 Front Street
www.rebarnyc.com
7:00-10:00 p.m.

Benefiting Heifer’s
General Animal Fund



Animals are fundamentally important to practically every Heifer International project around the world. Animal products like milk, eggs, and meat improve nutrition, while other products like wool, draft power and manure for fertilizer help resource poor families earn money for education, clothes, health care, better housing and the startup of small businesses. The cornerstone of Heifer’s mission is that recipients agree to Pass on the Gift, sharing their training and their gift animals' offspring with others in need. It is sustainable development at its best!
Help Heifer International fulfill its mission to stomp out poverty around the globe by purchasing your ticket to our Pass on the Gift charity event. Hosted by Dr. Jeffery Gardere, the festivities will take place at Brooklyn’s very own ReBar, where we’ll mix and mingle while enjoying:
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Pass on the Gift Award ceremony honoring
Karen Washington
President of the New York City
Community Garden Coalition

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A silent auction featuring dozens of terrific items
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Passed hors d’oeuvres, with desserts
donated by Bread Alone

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Live Music from
aRAUz featuring Alicia Rau

ReBar is wheelchair accessible, call (718) 766-9110 to make arrangements for elevator located at 68 Jay Street.

Tickets $75 per person;
$85 at the door

Includes one drink
(wine, beer)
All but $29 tax deductible

To purchase tickets:
Click Here
-or-
Send checks payable to
Heifer International to:
Dwight Olson,
Heifer in Greater New York
463 Henry St #3,
Brooklyn, NY 11231

If you cannot attend on April 24th but would like to make a donation to
Heifer International,
please visit our
Team Heifer Page
Donors will be recognized at the gala.

Author

Brooke Edwards

Brooke Edwards is from Little Rock, Arkansas, and started working at Heifer International in 2009 as a writer. She has a master's in social work and a bachelor's degree in psychology. She is married, a mother of two, and a wannabe urban farmer, raising her own chickens and killing most of her vegetable crops.