Photo by Dero Sanford

In Uganda, farmers participating in Heifer biogas and dairy cattle projects are going beyond selling surplus milk. One farmer in the Seeta-Misindye Heifer Project started his own drinkable yogurt business. It's a tasty source of calcium for growing babies, like this sweet girl above.

Author

Brooke Edwards

Brooke Edwards is from Little Rock, Arkansas, and started working at Heifer International in 2009 as a writer. She has a master's in social work and a bachelor's degree in psychology. She is married, a mother of two, and a wannabe urban farmer, raising her own chickens and killing most of her vegetable crops.