Social Entrepreneurs Make Positive Change in U.S. Food Systems

By Heifer International

October 3, 2019

Last Updated: June 28, 2013

In its USA program, Heifer International is using social entrepreneurship to make positive changes in the Appalachia and Arkansas Delta regions of the United States. Heifer's President and CEO Pierre Ferrari shares how social entrepreneurs are empowered to create successful value chains in these communities.