Taste isn't everything. Learn what else you need for a new food business to thrive. Guest presenter Marty Butts will share his recipe for success along with practical tips for launching any type of new food enterprise. Topics will include commercialization, packaging, labeling, pricing strategies, production, distribution, and more.
If you're looking to launch a food product, start a restaurant or other food-based business, or grow a home-based operation, this workshop is for you! Also recommended for food producers already selling at farmers markets, wholesale, or through other marketplaces.
About the presenter: Marty Butts is owner of Small Potatoes, a consulting firm that specializes in working with small-scale and startup food businesses of all kinds.