Project: Zimbabwe

“Mhorioi! (Shona), Sawubona! (Ndebele)”
“Hello!”

Country Overview

Zimbabwe lies in Southern Africa and shares its borders with Botswana, Mozambique, South Africa and Zambia. On average, agriculture makes up about 18 percent of Gross Domestic Product (GDP). Livestock alone contributes 12 percent to the GDP. The communal areas account for 42 percent of the land surface of Zimbabwe. Two thirds of this communal area lies in poor crop production potential areas (infertile soils and low and erratic annual rainfall).

Communal areas derive their name from the fact that most resources are “Common Property.” These resources include mainly water and grazing areas. Local authorities through traditional leaders administer the land. The grazing is communally managed but the arable land is administered individually. Commercial farmers have title to the land but communal farmers do not. The communal population experiences food deficits during part of the year and the challenge is to cover the food deficit gap through the use of appropriate interventions.

Despite the problems experienced in the country, agriculture continues to play a pivotal role in the livelihood of rural communities. Current figures show that more than 70 percent of the population still relies on agriculture. 

Heifer's Work in Zimbabwe

In 1981, Reverend Paul Sinn from Rutland, Massachusetts, visited the United Church of Christ in Zimbabwe (UCCZ) and gave a talk about Heifer’s work. Reverend Menson Mpofu of the UCCZ applied for Heifer International’s assistance. As a result, the Chikore Dairy Project became the first Heifer Project in Zimbabwe in 1984. In 1992, Heifer opened an official office at Ndlela Methodist Training Centre in Gweru.

To date, Heifer Zimbabwe has supported over 120 community projects and more than 6,000 households have directly benefited. Heifer Zimbabwe has supported agroecology initiatives such as protection of wetlands, gully reclamation and tree planting as well as enterprise development as a means for sustainable income generation. 

Key Services Heifer Provides:

Sustainable agricultural production: Livestock health and management training; agroecology; advocates for environmental protection policies

Post-harvest management and processing: Dairy production projects

Market development: economic empowerment of the poor; developing market linkages; organizing smallholder farmers; developing linkages with micro-credit organizations

Technology: Dairy production technologies

Nutrition: HIV/AIDS education; Promotion of vegetable gardens 

Projects
Projects