Straddling the equator in East Africa, Uganda earned the nickname “Pearl of Africa.” During the civil wars of the 70’s and the 80’s, Uganda suffered great losses in both economic and social capital. Since 1986, Uganda has had relative peace and stability in most parts of the country—with the exception of Northern Uganda— allowing the government to implement policies to stimulate economic development.
More than 85 percent of the population live in rural areas. Up to 49 percent of Uganda’s population are children under 15 years, and 1.8 million are orphans as a result of the HIV/AIDS pandemic and the civil strife experienced over the last two decades.
More than two-thirds of the total population is literate (76 percent men compared to 61 percent women). However, despite the significantly high levels of literacy, up to five million Ugandans above 10 years of age are illiterate.
Heifer's Work in Uganda
As a result of civil wars in the late 1970s and early 1980s, Uganda’s economy and agriculture was left in ruins. Heifer International began its operations in Uganda in 1982 following a request by the Church of Uganda to Heifer to rehabilitate post-Amin Uganda.
Heifer Uganda will contribute to ending world hunger and poverty and environmental degradation reflected by the following changes: increased household income, assets and national gDP; improved food security and nutrition; increased employment opportunities; improved maternal health and reduced child mortality through better nutrition for women and children and increased income; strong and organized cooperatives, associations and apex bodies; influencing policy at local, national, regional and international levels; reduced population growth; increased access to safe water; reduced effects of climate change such as carbon emissions; global warming; impacts of HIV/AIDS on human development mitigated and fair trade across countries; gender equity and women empowerment.
Key Services Heifer Provides:
Sustainable agricultural production: Integrated agriculture; gardening and agroecology
Post-harvest management and processing: Agribusiness
Market development: Value-chain development
Technology: Biogas; energy saving devices and Interlocking Soil Stabilized Blocks (ISSB)
Nutrition: Education in eating a balanced diet; breast-feeding; sanitation and household hygiene
See where Heifer is working around the world to end hunger.
I no longer behave like I used to, the way I used to handle my wife. Considering gender awareness, I have benefited from the project and our family relations have greatly improved.
Aol Josphine in Acet Central village, Uganda. She is a participant in Heifer International's Gulu Women Dairy Farmers project. See more photos.
Heifer’s Uganda biogas project eases the workload of rural women and improves their health by providing a safe, renewable and cheap source of fuel.