Thailand occupies the western half of the Indochinese peninsula and the northern two-thirds of the Malay Peninsula in Southeast Asia. Roughly the size of France, the country is divided into three regions; the densely populated central plain; the northeastern plateau and the mountainous west. Thailand is warm and tropical. Its monsoonal climate causes occasional tropical depressions during the rainy season and flash flooding. Thailand is a farming-dependent country. Despite the high migration rate to urban areas, over 68 percent of the population still lives in rural villages.
For the past decade, Heifer Thailand has focused on the two poorest regions of Thailand: the North and the Northeast. The North is home to most of Thailand’s approximately one million highland ethnic minority populations. Among the most pressing issues facing these groups today are sustainable livelihoods, birth registration and citizenship. Most residents in the north and northeast are subsistence farmers, but income from agriculture is no longer sufficient because land holdings are too small and yields too low. The challenging conditions have led residents and organizations to resort to cash cropping, deforestation and curtailment of rights to forest resources, which come at the expense of environmental preservation.
Heifer's Work in Thailand:
For 34 years Heifer International Thailand has focused on marginalized ethnic minorities living in the mountainous regions of northern Thailand. To date, Heifer Thailand has expanded its project areas throughout Thailand and Lao PDR, assisting over 27,800 families in nearly 2,500 villages in these two countries.
With the goal of ending hunger and poverty and caring for the Earth, Heifer Thailand has diversified development programs towards livestock holistic development activities and technical trainings including livestock farming, Self-Help Group formation, kitchen gardens and savings activities. To empower communities to achieve self-reliance, Heifer Thailand promotes the Values-Based Holistic Community Development approach in all projects and provides conceptual training to partner organizations and project participants.
Key Services Heifer Provides:
Sustainable agricultural production: Animal management training; Environmental preservation training; Livestock breeding techniques; Disaster preparedness and contingency planning
Post-harvest management and processing: Values based cooperative development; Participatory self-review and planning; Women's empowerment for development
Market development: Business planning; Financial management; Savings management
Technology: Biogas development
Nutrition: Improving and standardizing school curriculum guidelines to include topics such as nutrition
See where Heifer is working around the world to end hunger.