Conference Centers at Heifer Ranch

All Conference Center package rates include: lodging, meals (breakfast, lunch, dinner, and two snack services), meeting room and hayride tour. 

BARTEL LODGE

Bartel Lodge has 14 rooms on two levels and a small common area. All rooms have private baths and sleep two or four people.  

Bartel Package Requirements
Minimum Group Size: 20 participants
Number of Beds: 38 (2 beds per room)
Offered: Monday-Sunday each fall, winter and spring and Friday and Saturday nights each summer.

HERSCH LODGE

Hersch Lodge has six rooms on three levels, a common area and small kitchen. Rooms have private baths and sleep two, four, six or eight people. This lodge is accessible to people with disabilities on the first and second floors. (Layout)

Hersch Package Requirements
Minimum Group Size: 20 participants
Number of Beds: 35 (all rooms have bunk beds) 
Offered: Monday-Sunday each winter and Friday and Saturday nights during the spring, summer, and fall.

RUPEL LODGE

Rupel Lodge has four rooms on two levels and a common area and full-size kitchen. Rooms have private baths and sleep four or six people. (Layout)

Rupel Package Requirements
Minimum Group Size: 15
Number of Beds: 20 (all rooms have bunk beds)
Offered: Monday-Sunday each winter and Friday and Saturday nights during the spring, summer, and fall.

MULTIPLE LODGES

Combine the lodges you need to accommodate your group size.
Mininum Group Size: Combined lodge minimums
Offered: Availability is dependent upon program bookings

MEETING ROOMS

Heifer Ranch meeting rooms can accommodate up to 50 people and offer beautiful views of Heifer Ranch through the large windows. Each room includes flipcharts, markers, dry erase board, television with a DVD/VCR player and high speed wireless Internet access. AV equipment is available upon request at no additional charge. The three or six foot tables and chairs can be set-up to meet your group’s needs. 

Olive Provost Meeting Room
Room dimensions: 23X33 feet meeting floor space and an additional 10X5.6 kitchenette which includes an office-size refrigerator, sink, and three coffee pots. A built-in grill is also available on the front porch.

Wanda Tharp Eason Room
Room dimensions: 24X33 feet including a 13X7 kitchenette which includes a full-size refrigerator and freezer, sink, and three coffee pots.

MEAL AND SNACK SERVICES

Meals are served cafeteria-style in the Dining Hall. Ranch-raised meats and produce lend home-style flavor to every meal. Snack services can be set-up in your meeting room.

To book your group or for more information, contact the Heifer Ranch Reservations Office or call (501) 889-5124. Openings are limited so plan ahead! Reservations must be made a minimum of two weeks in advance.