Peru - Biodiversity and Agroecology for Food Security

Project Overview:

Heifer is working in 14 communities in Peru that have some of the highest poverty rates in the country, as well as high rates of child malnutrition. With recurring cold spells, this area is characterized by harsh weather conditions that are not conducive for agriculture and raising livestock. Farming and animal raising are done mainly for subsistence, and low levels of production and little participation in the market characterize both activities.

The project will strengthen quality of life for 640 small farmer families by enhancing the genetic biodiversity of South American camelids (mainly alpacas and llamas), sheep and Andean crops through agroecology. Natural pastures will also be improved, as will the small farmer communities and bonds between communities. The purpose is to help improve the families' living conditions, with food security and access to local and regional markets. These efforts will create opportunities to protect the small farmer lifestyle and improve their food sovereignty.

At the Development Plan for the Chuchiuto Province in Juli meetings, project participants explained food sovereignty to public and private institutions that didn't grasp the concept. Their knowledge and rationale ensured that their strategic and priority projects were included in the development plan through 2021. The plan now includes managing the biodiversity of alpacas and food sovereignty. This project helped local participants influence local and regional governmental decision-making.

The alpaca herds in this area of Peru are also of poor genetic quality. Because of this, community members would never think about showing their animals in regional events. With the increased genetic quality in their herds from this project, they are now participating and winning regional fairs. Ernesto Calisaya won first place for his colored alpacas at the Ispalla 2011 Fair.

"They only raised the animals for their fiber," said Norma Calizaya, a Lihuayto community leader. "They never thought they could win first place."

Key Updates:

• The management of grasslands and breeders increased animal health from baby to adult.
• More than 3,200 acres of natural grasslands were recovered and fertilized, providing more fodder for their livestock.
• Production of native crops, such as potatoes, quinoa and canahua, provided food security, and the surplus was sold at markets. Potato production was up almost 60 percent.
• Families diversified their diets and gave priority to foods with higher nutritional value. Coupled with this, 72 percent of families implemented healthier home practices reducing respiratory illnesses within participants.
• Approximately 86 percent of the project communities developed community and organizational plans allowing them to interact with state entities.
• Seven women held public authority positions. More women participated in district-level discussions regarding agricultural development, gender and food sovereignty.
• Families started to produce more artisan products to be sold at market. The various colored wool helped set their products apart from other producers. Products include traditional clothing, which cost more and are more highly valued within the local culture.