Heifer International is partnering with U.S. farmers like Ann Rose, a former nurse who swapped her hospital job for a different calling. Now she grows healthy food and teaches others how to farm sustainably.
Cesar Guale Vasquez is not the only one in his family to capitalize on the help Heifer International brought to the Pedro Carbo area of Ecuador.
Heifer Haiti participants find creative ways to build sustainable agricultural income in a country battered by poverty and natural disaster. Diverse projects set the foundation for an $18.7 million commitment to renew economic opportunities across the country.
Experts gather at George Washington University to tackle rising food prices and their effects on the poor. They define three alarming new trends and discuss how to address them now.