With roots growing up on an organic farm and being involved with the food movement for 35 years, Dan Kittredge has founded an organization that is changing the way we think about our food, our health and, most importantly, the soil under our feet.
Asked & Answered
Everyone has a story to tell. Take a look at what volunteers, experts, project participants, and supporters are saying about Heifer's mission to end hunger and poverty.
If you wonder if money can buy happiness, try asking Helena Norberg-Hodge. In 2011, she produced and co-directed the award-winning documentary "The Economics of Happiness," which explores both corporate consolidation of power through globalization and the ways in which communities around the world are embracing their small-scale farmers and...
Millions of women and girls in developing countries spend part of every day foraging for fuel to cook their families’ meals. Professor Gautam Yadama of Washington University speaks with Heifer International about the challenges these women face.
As a program officer at the Bill & Melinda Gates Foundation, Windy Wilkins aims to maximize the benefits livestock can bring to people struggling to pull themselves out of poverty. Heifer International is proud to work with Wilkins and the Gates Foundation on the East Africa Dairy Development (EADD)...
Elyse Gordon won the Pass on the Gift in Peru sweepstakes, sponsored by Heifer International and Garnet Hill, for a weeklong trip for two to the ancient Incan Empire capital of Cuzco, Peru.
With its fledgling democracy and tenuous support of women's rights, Egypt has commanded the Western world's attention since the Arab Spring riots shook the predominantly Muslim country in January 2011.