Families living along Ecuador’s coastline seek new livelihoods as the mangroves and the natural resources they provide dwindle. One family hinges their hopes on community tourism, opening their home to visitors wanting an authentic taste of life in the mangroves.
The food you eat is only as good as the soil in which it grew. The good news is that sustainable agriculture practices that focus on building soil fertility yield plants that are healthier for us, not to mention more delicious.
With roots growing up on an organic farm and being involved with the food movement for 35 years, Dan Kittredge has founded an organization that is changing the way we think about our food, our health and, most importantly, the soil under our feet.
Though full project work in the earthquake-affected areas isn’t expected to resume for some time, project participants are pulling together to care for one another and their communities. The earthquake damaged much, but not the spirit of our project participants. In the middle of chaos, hope remains.